Our frozen yogurt is carefully crafted to contain high levels of live and active yogurt cultures. Daily consumption of yogurt with Live and Active Cultures, such as Yocream Frozen yogurt, provides friendly bacteria for your digestive tract that can can help support the proper functioning of the digestive system.Our frozen yogurt cultures include: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus, and Bifidobaterium. YoCream Frozen Yogurt is never heat treated after culturing. All this attention to quality ensures that you receive the healthy benefits of the living yogurt cultures in a creamy delicious frozen dessert.
Our sweet profile frozen yogurt contain 100-200 million cultures per gram of beneficial live and active yogurt cultures. Tart profile frozen yogurt contain 300-400 million cultures per gram of beneficial live and active yogurt cultures. The National Yogurt Association requires 10 million cultures per gram of live and active yogurt cultures to qualify for its seal program.
Our Frozen Yogurt exceeds the requirements set forth by the National Yogurt Association and we are proud to display the Live and Active Cultures seal on our products. Our frozen yogurt actually meet the culture level requirements for refrigerated cup yogurt!
